Dragon Palace is where Chinese Executive Chef from Hong Kong, Wong Hok Yuen, and his team are introducing contemporary Chinese cuisine where original Chinese recipes are prepared in a dynamic style.
Salsa Cabana is described as the "hottest bar and restaurant in town", the new eatery is a revival of the typical Latin Restaurant of the 1930's and 40's with its band from Latin America.
Honzen is headed by Chef Kikuchi, the newly opened Japanese Honzen Restaurant features a tempting selection of suchi, sashimi, tempura and grilled dishes. Paulaner Brauhaus, the hotels very own Bavarian brewery where traditional German fare accompanies the home-brewed beer made on the premises.
One of the largest ballrooms in China swiftly transforms into a state-of-the-art conference center. Today's convention planners can be assured of professional assistance to meet their requirements.
The hotel also offers some of the best recreational facilities for a hotel as well as a wide range of exciting shopping outlets.